From Beer to Biscuits, the maths of food
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Maths is often thought of as a dry subject, far removed from reality. However, this is far from the case, and in fact maths is very important in food! In this talk Prof. Chris Budd from the University of Bath will talk about some of the maths needed to make beer, how maths can help you cook the perfect potato and why maths is vital to the biscuit business.
So please come along, and drink some beer or eat a potato. |
 Biscuit perspective by Peter & Maggie |
Date: Monday 22nd April 2013
Time: 7pm, for a 7.30pm start
Place: Upstairs at The Lamb, 92 Lambs Conduit Street, WC1N 3LZ [gmap]
Cost: Free
Poster for this event for you to print out and hang up in your place of work/study!
One Response to “From Beer to Biscuits, the maths of food”
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Week In Geek: 22-28 April 2013 | Londonist Says:
April 22nd, 2013 at 10:33 am[…] MATHS: This month’s Science London event, pleasingly upstairs at The Lamb, is all about the maths of food, from beer to biscuits. The speaker is Chris Budd, whose name sounds suitably like ‘Crisp […]
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